Proceduretext How to Make Ice Cream Ice cream is one food that is preferred by many people. But only few people know how to make it. But apparently, making ice cream is not difficult and can be made with kitchen tools. The ingredients are also easy to find. Here's how to make chocolate ice cream.
Putthe freezer bag with the ingredients into the container with the ice. Top with more ice if needed. Put the lid on the container and allow the preschoolers to shake the container. You can also slide it back and forth on a flat surface such as the table or the floor. Take turns shaking up the ice cream for about 10 to 15 minutes.
Yes To make ice cream without an ice cream maker, pour the mixture into a frozen 13x9-in. dish after chilling it overnight.Cover and freeze for 30 minutes. Beat with a hand mixer until smooth and return to the freezer. Repeat the process, beating every 30 minutes until you reach your desired consistency.
Combine¾ cup shiratamako (glutinous rice flour/sweet rice flour) and ¾ cup water in a medium bowl and whisk all together. Tip: To use mochiko instead of shiratamako, substitute ¾ cup mochiko (glutinous rice flour/sweet rice flour) in the above step. Add ¼ cup sugar and mix well until combined.
Withan electric beater, whip up the coconut cream on high speed until it's light and fluffy, 3-4 minutes. Add the condensed coconut milk and whip on high speed for another 2-3 minutes. Mix in the cocoa powder and toasted almonds into the ice cream. Transfer to a lidded container and freeze for 4 hours or overnight.
Step4/2) - Pour the mixture into a gelato container and place it in the freezer for about 5 hours. Every 30 minutes you have to break the frozen surface. So remove from the freezer and mix for about 30 seconds using a hand whisk or an electric whisk on low speed.
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how to make ice cream procedure text
